Ali Baba Restaurant & Cafe Menu in Massachusetts

Avocado, tomatoes, onions, and parsley, topped with feta cheese.

Fresh tomatoes, lettuce, red cabbage, carrots, and cucumbers, topped with feta cheese and dressing.

Fresh tomatoes, cucumber, onions, parsley, and dressing.

Yogurt, finely chopped cucumbers, garlic, with herbs and spices.

Spicy. Fresh tomatoes, peppers, onions, parsley, crushed walnuts, lemon juice, garlic, and olive oil.

Mix of all cold appetizers except cacik.

Thick creamy yogurt mixed with garlic, dill, and walnuts.

Smoked eggplant and special sauce.

Grape leaves stuffed with rice, currants, pine nuts, parsley, onions, and herbs.

Bulgar wheat mixed with parsley, red and green bell peppers, scallions, tomatoes, and olive oil with lemon juice and vinegar.

Mashed chickpeas flavored with garlic, lemon juice, and tahini.

Eggplant in a rich tomato sauce with red and green bell peppers, onions, and garlic.

Wrapped with lettuce, tomatoes, and onion.

Gyro. Wrapped with lettuce, tomatoes, and onion.

Wrapped with lettuce, tomatoes, and onion.

Feta cheese, lettuce, tomatoes, and hummus. Wrapped with lettuce, tomatoes, and onion.

Wrapped with lettuce, tomatoes, and onion.

Wrapped with lettuce, tomatoes, and onion.

Wrapped with lettuce, tomatoes, and onion.

Slices of doner (gyro) mixed with tomato sauce, yogurt topped with buttered homemade brad, served by itself. Served with bulqur, salad, and homemade bread.

One skewer each of adana kebab, lamb shish kebab, and kofte kebab. Served with bulqur, salad, and homemade bread.

Marinated cubes of lamb on skewers. Served with bulqur, salad, and homemade bread.

Gyro. Traditional Turkish kebab cooked on a rotisserie, served in thin slices. Served with bulqur, salad, and homemade bread.

Chopped lamb, seasoned with spices, red bell pepper, and char grilled. Served with bulqur, salad, and homemade bread.

Char grilled Turkish meatballs. Served with bulqur, salad, and homemade bread.

Marinated chicken thighs grilled on char grill. Served with bulqur, salad, and homemade bread.

Mix of all three chicken dishes. Served with bulqur, salad, and homemade bread.

Marinated chunks of chicken char grilled to perfection. Served with bulqur, salad, and homemade bread.

Ground chicken flavored with red bell peppers and gently spiced with garlic, grilled on skewers. Served with bulqur, salad, and homemade bread.

Traditional Turkish dough topped with mix of ground lamb, tomatoes, parsley, onions, garlic and red peppers.

Stuffed dough dish with Turkish mozzarella.

Iskembe. Traditional Turkish tripe soup.

A vegetarian blend of red lentils, Turkish seasoning with butter and mint.

Kelle paca. Soup made from boiled parts of cow or lamb. Also known as pacha and khash.

Fresh tomatoes cucumber onions parsley and dressing.

Karisik Tursu. Cauliflower, carrot, red bell pepper, cabbage, and pickle.

Red and green bell peppers, carrot, onion, okra, and corn oil, served with bulqur and bread.

Thin filo dough filled with fresh spinach, feta cheese, and parsley fried.

Mashed chickpeas mixed with celery, parsley, onions, garlic, and herbs.

Deep fried filo dough with feta cheese and parsley stuffing. Five pieces.

Mixed vegetable stew eggplant, celery, carrot, zucchini, red-green bell pepper, onion, garlic, green beans, potato, and corn oil, served with bulqur and bread.